{"id":2084,"date":"2026-05-09T14:26:09","date_gmt":"2026-05-09T18:26:09","guid":{"rendered":"https:\/\/www.kornequipped.com\/blog\/?p=2084"},"modified":"2026-05-09T14:27:31","modified_gmt":"2026-05-09T18:27:31","slug":"rough-puff-pastry","status":"publish","type":"post","link":"https:\/\/www.kornequipped.com\/blog\/?p=2084","title":{"rendered":"Rough Puff Pastry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brian told me about Michele Roux&#8217;s pastry video <a href=\"https:\/\/www.youtube.com\/watch?v=c18ET36ViR8\" target=\"_blank\" rel=\"noreferrer noopener\">Here<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I tried the recipe and made a few notes&#8230;<br>You dont want the butter to disappear&#8230;<br>Dont overwork the dough&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"803\" src=\"https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3560.jpeg\" alt=\"\" class=\"wp-image-2085\" srcset=\"https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3560.jpeg 1024w, https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3560-300x235.jpeg 300w, https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3560-768x602.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dough:<br>1lb Flour<br>1lb Butter (Kerry Gold or Plugra)<br>8oz Water<br>1tbsp Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You have to knead this by hand. I tried a dough hook in the kitchen aid but tha heats the dough and melts the butter&#8230;<br>the secret seems to be keeping everything cold, chilling between every 2 roll outs, and before baking the finished pastries&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cinnamon Sugar:<br>1\/4 Cup Sugar<br>2 tsp Cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking:<br>For most shapes bake at 425 for 10 minutes then lower the oven to 400 for 4 more minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Palmiers (Elephant Ears) bake at 425 for 8 minutes then flip them over, lower the oven to 400 and bake for 4 more minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3642.jpeg\" alt=\"\" class=\"wp-image-2086\" srcset=\"https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3642.jpeg 1024w, https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3642-300x198.jpeg 300w, https:\/\/www.kornequipped.com\/blog\/wp-content\/uploads\/2026\/05\/IMG_3642-768x506.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Brian told me about Michele Roux&#8217;s pastry video Here I tried the recipe and made a few notes&#8230;You dont want the butter to disappear&#8230;Dont overwork the dough&#8230; Dough:1lb Flour1lb Butter (Kerry Gold or Plugra)8oz Water1tbsp Salt You have to knead this by hand. I tried a dough hook in the kitchen aid but tha heats [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2087,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-food"],"_links":{"self":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2084"}],"version-history":[{"count":2,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions\/2089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2087"}],"wp:attachment":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}