{"id":1532,"date":"2011-04-05T22:22:28","date_gmt":"2011-04-05T20:22:28","guid":{"rendered":"http:\/\/blog.korn.net\/2011\/04\/05\/tomato-sauce\/"},"modified":"2011-04-05T22:22:28","modified_gmt":"2011-04-05T20:22:28","slug":"tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.kornequipped.com\/blog\/?p=1532","title":{"rendered":"Tomato Sauce"},"content":{"rendered":"<p> Ingredients:<\/p>\n<ul>\n<li>3 Diced Yellow Onions<\/li>\n<li>1\u00a0 Cup Sliced Mushrooms<\/li>\n<li>1-3\u00a0 tablespoons Dliced Garlic<\/li>\n<li>1 can Tomato paste<\/li>\n<li>1 28oz can Crushed Tomatoes<\/li>\n<li>1 28oz can Pureed Tomatoes<\/li>\n<li>2 28oz cans Diced Tomatoes<\/li>\n<li>Emeril&#8217;s Italian seasoning or<\/li>\n<li>Basil &amp; Oregano to taste<\/li>\n<\/ul>\n<p class=\"MsoNormal\">Optional:<span style=\"font-family: 'Comic Sans MS'\"><\/span><\/p>\n<ul>\n<li>1 Package Sweet Sausage<\/li>\n<li>1 dozen Meatballs(see Eileen&#8217;s recipe)<\/li>\n<li>2-3 pieces Braciole<\/li>\n<li>1\/2 cup Diced Bell Pepper<\/li>\n<\/ul>\n<p class=\"MsoNormal\">In a large Dutch oven brown meats and set aside. Drain most of the fat off. \u00a0Add Bell\u00a0 Pepper, garlic, onions, mushrooms and a little butter to the pot and saut\u00e9 for a few minutes. Add the 4 &#8211; 28oz cans of tomatoes and the can of paste. Return the meats(if used) and add Italian seasoning. Simmer for 2 &#8211; 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 Diced Yellow Onions 1\u00a0 Cup Sliced Mushrooms 1-3\u00a0 tablespoons Dliced Garlic 1 can Tomato paste 1 28oz can Crushed Tomatoes 1 28oz can Pureed Tomatoes 2 28oz cans Diced Tomatoes Emeril&#8217;s Italian seasoning or Basil &amp; Oregano to taste Optional: 1 Package Sweet Sausage 1 dozen Meatballs(see Eileen&#8217;s recipe) 2-3 pieces Braciole 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1532","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1532"}],"version-history":[{"count":0,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1532\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}