{"id":10,"date":"2011-04-05T22:20:56","date_gmt":"2011-04-05T20:20:56","guid":{"rendered":"http:\/\/blog.korn.net\/2011\/04\/05\/meatball-soup\/"},"modified":"2011-04-05T22:20:56","modified_gmt":"2011-04-05T20:20:56","slug":"meatball-soup","status":"publish","type":"post","link":"https:\/\/www.kornequipped.com\/blog\/?p=10","title":{"rendered":"MEATBALL SOUP"},"content":{"rendered":"<p class=\"MsoNormal\"><u>Meatballs:<\/u><u><span style=\"font-family: 'Comic Sans MS'\"><\/span><\/u><\/p>\n<ul>\n<li>1 \u00bd ground beef (or turkey)<\/li>\n<li>1 egg slightly beaten<\/li>\n<li>3 tbs water<\/li>\n<li>\u00bd cup dry bread crumbs<\/li>\n<li>\u00bc tsp salt<\/li>\n<li>1 tbs chopped parsley<\/li>\n<li>2 tbs butter (or cooking spray)<\/li>\n<\/ul>\n<p class=\"MsoNormal\"><span style=\"font-family: 'Comic Sans MS'\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\"><u>Soup:<\/u><u><span style=\"font-family: 'Comic Sans MS'\"><\/span><\/u><\/p>\n<ul>\n<li>2 cups water<\/li>\n<li>1 can (10 \u00bd oz) condensed beef broth, undiluted<\/li>\n<li>1 can undrained (1 lb 12 oz) chopped tomatoes,<\/li>\n<li>1 envelope dry onion soup mix (1 3\/8 oz)<\/li>\n<li>1 cup chopped carrots<\/li>\n<li>\u00bc cup chopped celery tops<\/li>\n<li>\u00bc cup chopped parsley<\/li>\n<li>\u00bc tsp black pepper<\/li>\n<li>\u00bc tsp dried oregano<\/li>\n<li>\u00bc tsp dried basil<\/li>\n<li>1 bay leaf<\/li>\n<\/ul>\n<p class=\"MsoNormal\"><span style=\"font-family: 'Comic Sans MS'\"><\/span><em><u>To make the meatballs:<\/u><\/em><\/p>\n<p class=\"MsoNormal\">Combine beef, egg, water, bread crumbs, salt and parsley.\u00a0 Mix lightly and shape into 24 balls.\u00a0 In 5 qt Dutch oven, melt butter and brown meatballs in a single layer at one time, on all sides.\u00a0 Drain off fat, remove meatballs, and set aside.<\/p>\n<p class=\"MsoNormal\"><em><u>To make the soup:<\/u><\/em><\/p>\n<p class=\"MsoNormal\">Combine ingredients in the same Dutch oven.\u00a0 Bring to boiling.\u00a0 Reduce heat, cover and simmer for 20 minutes.\u00a0 Add meatballs and simmer 20 minutes longer.<\/p>\n<p class=\"MsoNormal\"><em><u>Yield:<\/u><\/em> 6 \u0096 8 servings, about 2 quarts<\/p>\n<p class=\"MsoNormal\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatballs: 1 \u00bd ground beef (or turkey) 1 egg slightly beaten 3 tbs water \u00bd cup dry bread crumbs \u00bc tsp salt 1 tbs chopped parsley 2 tbs butter (or cooking spray) \u00a0 Soup: 2 cups water 1 can (10 \u00bd oz) condensed beef broth, undiluted 1 can undrained (1 lb 12 oz) chopped tomatoes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":0,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kornequipped.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}